Hospitality Management Professional (HMP)
This course provides a general overview of hospitality management. It covers the growth and development, organization and structure, and all of the functional areas of the hospitality industry, including travel and tourism, lodging, food services, and recreation. Included are an explanation of both the management and operational functions of hospitality operations, a discussion of the personal and professional demands of hospitality management, examination of managing human resources, and an exploration of the future of the industry.
- Language of teaching for this course is English. This means that all communication during lectures will be in English, and all literature and auxiliary materials are in English.
- You can use the translation widget on this website to translate course content into your preferred language.
- The course is subject to evaluation. At the end of the course, students are to participate in the final assessment and score up to 70% to qualify for certification.
- Students can retake assessment three times only.